Chocolate-Dipped Gingersnaps
No baking required! Just dress up store-bought gingersnap cookies for any occasion with a dip of rich chocolate and sprinkling of crystallized ginger and cranberries. Decorated cookies will store in a refrigerated container for up to 5 days - if they last that long!
Download Recipe PDFChocolate Refrigerator Cookies
Nothing beats a fresh-from-the-oven cookie, especially these rich buttery cocoa dreams made healthier with whole-wheat pastry flour. The slice-and-bake dough can store in the refrigerator for up to 2 weeks. So you can bake a few cookies or a whole batch at a time.
Download Recipe PDFRaspberry-Chocolate Thumbprint Cookies
Sweet and decadent, you'll forget these little delights are made with healthful ingredients including almonds, fruit, chocolate, and whole-wheat pastry flour. Experiment with different fruit fillings and nuts to create your own signature cookie.
Download Recipe PDFOne-Bowl Chocolate Cake
Almost as easy to make as a box cake and without the transfats, this simple one-bowl recipe uses healthier ingredient substitutions including whole-wheat pastry flour, canola oil, buttermilk, and cocoa powder to make a dark, rich chocolate cake.
Download Recipe PDFCranberry Upside-Down Cake
An adaptation of a familiar favorite, any fresh fruit in season - cranberries, apples, pears, peaches, plums - can be used with the basic batter recipe to create a harvest-fresh and delicious cross between a pie and cake. Serve warm from the oven.
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